30-minute Creamy Mushroom Carbonara

June 01, 2014

Quick & Easy week night meal. This mushroom carbonara is a spin on the classic with hearty mushrooms and fresh parsley.

1 tbsp Extra virgin olive oil
4 oz shitaki mushrooms, sliced
4 ok white button mushrooms, sliced
2 cloves garlic, minced
½ box (6.75 oz) whole wheat thin spaghetti
¼ cup starchy pasta water
2 egg yolks
1 tbsp heavy cream
? cup Parmesan cheese
1 tbsp fresh parsley

Begin by boiling pasta in salted water until al-dente. Meanwhile, in a medium saucepan heat olive oil and sauté mushrooms until tender 3 minutes. Add garlic and cook for 1 minute. Take off heat and set...
See the full directions on my site

Nutritions

Calories
236

Sodium
226mg
9% DV

Fat
18g
27% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

Vegetarian High-Fiber