Easy Paleo Chocolate Chip Pancake Muffins are a no-fuss breakfast that can be baked ahead – perfect for meal prep! (gluten free, grain free, dairy free)
2 cups almond flour 1 cup tapioca flour 3 1/2 tsp baking powder 1/2 tsp salt 3 tbsp coconut oil ( melted ) 1 egg 1 1/4 cup lite coconut milk ( from the can ) 4 oz dark chocolate ( chopped ) maple syrup, berries, nuts, coconut flakes, dark chocolate ( for topping )
Line a muffin pan with 9 liners and set aside.
In a large bowl, whisk together almond flour, tapioca flour, baking powder, and salt. Add coconut oil, egg, and coconut milk. Whisk until smooth. Mix in ...
These cute as a button Banana Bread Muffins are a refreshing way to use up overripe bananas you can’t bear to throw away. The dense banana infused batter has a depth of flavor from just a hint of cinnamon added to the mix. They bake in a snap finishing with a gorgeous golden exterior and...Read More »