Fall is officially here, which means pumpkin recipes are everywhere!
Most of them are loaded with sugar and/or chocolate, which is fine in moderation, but now you can have your pumpkin and still stay still eat healthy with these delicious pumpkin muffins!
They make the perfect on-the-go breakfast and can easily be frozen for use at a later time.
1 (½ cups) whole-wheat flour ( I used white whole-wheat flour ) 1 (½ teaspoons) cinnamon 1 teaspoon ground ginger ½ teaspoon nutmeg ? teaspoon cloves 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 2 eggs ½ cup oil ( I used coconut oil ) ½ cup honey 1 tablespoon molasses ½ teaspoon vanilla 1 cup pumpkin puree