$40 Dinner Party: Versatile Seafood
23
6
Course 1: Spicy Steamed Mussels with Lemongrass
1 Tblsp olive oil
1 stalk lemongrass, thinly sliced
1 T Thai green chilli, diced (or more, if you like it hot!)
Small handful of red pepper, thinly sliced
1/2 C coconut milk
1/2 C water
Course 2: Seafood and Vegetables En Papillote
1 Tblsp olive oil
4 green onions, whites and greens separated
2 Tblsp Thai green chilli, diced
2 tsp cumin
1 1/2 tsp curry powder
1 1/2 C coconut milk
1/2 C cilantro, chopped
1 zucchini, thinly sliced into rounds
1 handful of snow peas
12 (+/-) mini corn
1 small bok choy, shredded
1/2 red pepper, thinly sliced
3 C of a variety of bite-sized cut seafood
Course 3: Grilled Pineapple and Vanilla Ice Cream
1 Tblsp olive oil
1 stalk lemongrass, thinly sliced
1 T Thai green chilli, diced (or more, if you like it hot!)
Small handful of red pepper, thinly sliced
1/2 C coconut milk
1/2 C water
Course 2: Seafood and Vegetables En Papillote
1 Tblsp olive oil
4 green onions, whites and greens separated
2 Tblsp Thai green chilli, diced
2 tsp cumin
1 1/2 tsp curry powder
1 1/2 C coconut milk
1/2 C cilantro, chopped
1 zucchini, thinly sliced into rounds
1 handful of snow peas
12 (+/-) mini corn
1 small bok choy, shredded
1/2 red pepper, thinly sliced
3 C of a variety of bite-sized cut seafood
Course 3: Grilled Pineapple and Vanilla Ice Cream
Course 1: Spicy Steamed Mussels with Lemongrass
In a large pot, sauté lemon grass, green chilli, and red pepper in olive oil until softened and very fragrant. Add garlic, and continue cooking for another...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2841
Sodium
1661mg
69% DV
Fat
281g
432% DV
Protein
8g
17% DV
Carbs
22g
7% DV
Fiber
9g
36% DV
