45 Minute Dinner Rolls

February 24, 2014

177

Homemade dinner rolls on a weeknight? Who has time for that? I'm here to tell you that you do! Believe it or not, these fantastic rolls are ready to eat just 45 minutes after you begin making them! Who doesn't love fresh made rolls with dinner? I actually made these rolls not once, but twice last week. The first time, I undercooked the rolls and although they tasted good, they were quite dense. I blame my oven--it doesn't work correctly half the time, and I wanted to eat th

1 cup warm water
1/3 cup olive oil
2 Tablespoons yeast
2 Tablespoons sugar
1 egg
3 cups flour
1/2 teaspoon salt

1. Pour the warm water and olive oil into the bowl of your stand mixer, and sprinkle the yeast and sugar on top. Allow the mixture to rest for 15 minutes. The mixture will be very frothy when the time is...
See the full directions on my site

Nutritions

Calories
187

Sodium
103mg
4% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
1g
6% DV

Baked