Desserts

4th of July Patriotic Jello Pie

179

Celebrate the 4th of July with this delicious, totally festive, and easy patriotic Jello pie! 3 layers of red, white, and blue inside a store-bought prepared graham cracker crust. Top with additional Cool Whip and fresh fruit for a show stopper dessert at your own 4th of July picnic.

8
1 1/2 cups boiling water, divided
1 cup ice cubes, divided
1 small box (3 oz) Jell-O Berry Blue Flavor Gelatin
1 small box (3 oz) Jell-O Cherry Flavor Gelatin
1 cup Cool Whip, thawed
1 ready-to-use graham cracker crumb crust or shortbread crust
fresh blueberries and chopped strawberries, for garnish
In a bowl, add blue jello and 3/4 cup boiling water. Stir together until dissolved. Add 1/2 cup of ice cubes and stir until ice cubes are melted. Pour blue jello into the prepared graham cracker...
See the full directions on my site
Nutritions

Calories
39

Sodium
340mg
14% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1.0g
3% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

256

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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