Salads

7 Layer Green Salad

622

My family loves this salad! I have made this one for years and I often get asked to bring this to family gatherings. The great thing about it is that I can make it the night before and it will be perfect for the next day. This salad is 7 layers of yumminess!

6
1 small head of lettuce chopped into bite size pieces
1 cup celery
1/2 cup green onions, chopped and tossed with celery to make 1 layer.
2 cups frozen green peas, do not cook
6 hard boiled eggs diced.
1 lb. bacon fried and crumbled
2 cups grated cheddar cheese
Dressing:
2 cup mayonaise
2 Tbsp. sugar
1/4 tsp garlic powder
1 tsp. seasoning salt (I use Lawry's)
Mix dressing by combining ingredients. Using a 9x13 pan, layer the salad as follows: Lettuce Celery and Green Onion Frozen Peas Hard boiled eggs Bacon Dressing Cheese Make sure the dressing is spread over...
See the full directions on my site
Nutritions

Calories
593

Sodium
1025mg
42% DV

Fat
43g
67% DV

Protein
23g
46% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT