Salads

7 Layer Green Salad

650

My family loves this salad! I have made this one for years and I often get asked to bring this to family gatherings. The great thing about it is that I can make it the night before and it will be perfect for the next day. This salad is 7 layers of yumminess!

6
1 small head of lettuce chopped into bite size pieces
1 cup celery
1/2 cup green onions, chopped and tossed with celery to make 1 layer.
2 cups frozen green peas, do not cook
6 hard boiled eggs diced.
1 lb. bacon fried and crumbled
2 cups grated cheddar cheese
Dressing:
2 cup mayonaise
2 Tbsp. sugar
1/4 tsp garlic powder
1 tsp. seasoning salt (I use Lawry's)
Mix dressing by combining ingredients. Using a 9x13 pan, layer the salad as follows: Lettuce Celery and Green Onion Frozen Peas Hard boiled eggs Bacon Dressing Cheese Make sure the dressing is spread over...
See the full directions on my site
Nutritions

Calories
593

Sodium
1025mg
42% DV

Fat
43g
67% DV

Protein
23g
46% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

Harvest Chicken Casserole Recipe

193

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV