8 Hour Crock Pot Chili

March 03, 2015

A meaty chili with a very subtle spiciness to it.

3 pounds ground turkey
1 tablespoon black pepper
15 ounce can ranch style beans
14.5 ounce can no salt added diced tomatoes
10 ounce can diced tomatoes with green chilies
4- 8 ounce cans no salt added tomato sauce
8 green onions, chopped
1/2 cup diced yellow onion
4 jalapeños, seeded and finely diced
1/4 cup pickled jalapeño juice, from a jar of jalapeños
1 tablespoon chili seasoning
1 tablespoon ground cumin
2 cups water

In a large skillet, brown ground turkey with black pepper. Transfer cook turkey to a crock pot. Add remaining ingredients in order as listed. Stir to mix well. Cook on low for 8 hours, stirring occasionally.
See the full directions on my site

Nutritions

Calories
593

Sodium
798mg
33% DV

Fat
26g
40% DV

Protein
35g
71% DV

Carbs
35g
12% DV

Fiber
6g
26% DV

Lunch Slow Cooker