Appetizers

Achari Paneer

6

Achari paneer can be made in advance and refrigerated up to a week. However, it tastes best when served warm.

6
Ingredients

14oz paneer cut in ½ inch cubes (paneer you can find in Indian grocery store)
1 teaspoon salt
1/8 teaspoon turmeric (haldi)
1/4 cup yogurt (dahi)
2 tablespoons olive oil
4 whole red chilies Sabut lal mirch)
Pinch of asafetida (hing)
1/4 teaspoon nigella (onion seeds or kalonji)
1 teaspoons coriander seeds (dhania)
1/4 teaspoon fenugreek seeds (mathi)
1/2 teaspoon black pepper
1/2 teaspoon fennel seeds (saunf)
1 ½ cup baby spinach leaves (palak)
Method Mix paneer, yogurt, turmeric and salt. Set aside. In a frying pan over medium heat, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes. Seeds...
See the full directions on my site
Nutritions

Calories
172

Sodium
1276mg
53% DV

Fat
10g
16% DV

Protein
11g
22% DV

Carbs
8g
2% DV

Fiber
2g
8% DV