Air Fryer Chinese Kebabs and Rice

February 26, 2016

Chinese kebabs and rice is a surprisingly simple yet delicious recipe that you can cook in less than 15 minutes. Their fresh, spicy flavour will tantalize your senses and leave you craving for more!

100g Egg Fried Rice
150g Minced Pork
½ Small Onion (peeled and diced)
1Tsp Garlic Puree
1Tsp Tomato Puree
1Tbsp Chinese Five Spice
1 Slice Wholemeal Bread (made into breadcrumbs)
1Tbsp Soy Sauce
Salt & Pepper

Firstly make your egged fried rice. Boil your Chinese rice in a pan and once it is cooked at the same Chinese seasoning as used in the kebab, add a hard boiled egg and mix it well. To make the kebabs place...
See the full directions on my site

Nutritions

Calories
263

Sodium
11mg
0% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Dairy-Free