Desserts

Akkaravadisal Recipe

5

akkaravadisal is made by cooking rice adding milk in a wide bronze pot.But I used pressure cooker to make it easily.

Raw rice 1/2 cup
Milk 2 cup
Water 1/2 cup(to cook rice) + 1/4 cup for jaggery
Jaggery 3/4 cup
Ghee 2-3 tblsp
Cashew 5
Saffron 3-4 strings
Pacha karpooram a pinch (optional)
Melt the jaggery in a pan, by adding little water. Filter the impurities and let this boil for 2 minutes. Soak the safforn in 2 tsp of warm milk. Soak the rice in 1/2 cup water for 10 minutes and add 1 and 1/2 cup of milk and cook this in a pressure cooker till 7-8 whistles and keep it in a a low flame for 10 minutes and switch off the flame. Take out once the pressure releases and mash the cooked rice into a nice paste with the back of a ladle. Add the saffron milk to this. Add the melted jaggery also to this. Fry the cashew nuts in ghee and add it to the rice jaggery mixture. When the mixture is bit cooled down add 1/4 cup of boiled and cooled milk to this. Akkaravadisal is ready for neivedhyam. Mix this well.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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