Desserts

Akkaravadisal Recipe

5

akkaravadisal is made by cooking rice adding milk in a wide bronze pot.But I used pressure cooker to make it easily.

Raw rice 1/2 cup
Milk 2 cup
Water 1/2 cup(to cook rice) + 1/4 cup for jaggery
Jaggery 3/4 cup
Ghee 2-3 tblsp
Cashew 5
Saffron 3-4 strings
Pacha karpooram a pinch (optional)
Melt the jaggery in a pan, by adding little water. Filter the impurities and let this boil for 2 minutes. Soak the safforn in 2 tsp of warm milk. Soak the rice in 1/2 cup water for 10 minutes and add 1 and 1/2 cup of milk and cook this in a pressure cooker till 7-8 whistles and keep it in a a low flame for 10 minutes and switch off the flame. Take out once the pressure releases and mash the cooked rice into a nice paste with the back of a ladle. Add the saffron milk to this. Add the melted jaggery also to this. Fry the cashew nuts in ghee and add it to the rice jaggery mixture. When the mixture is bit cooled down add 1/4 cup of boiled and cooled milk to this. Akkaravadisal is ready for neivedhyam. Mix this well.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Chili Cheese Dip

390

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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