Main Dishes

Alanna's Stromboli

12

Many of you may have read some of my previous posts stating I don’t like to cook. That is true, but I thought I would share with you this Stromboli Recipe I recently came up with. It was the perfect Fat Tuesday dinner, especially since I didn’t add any vegetables so my kids would eat it without picking through it! I want to tell you that most of these measurements for the ingredients are just a rough estimate, feel free to add whatever you like to the inside of your Stromboli masterpiece! (I am

6
16 oz. Frozen Pizza Dough (thaw and let raise in bag)
2 Cups Mozzarella Cheese
1 Cup Kraft Shredded Parmesan, Romano, Asiago
Pepperoni
1.5 lbs. Pork Sausage
1 Tblsp. Garlic and Herb Seasoning
Stick of Butter
Salt
Pizza Sauce
Thaw dough and let raise in bag until it is really puffy. Cook sausage and add 1 tblsp. or so of Garlic Herb Seasoning into the sausage while it is cooking. Cut dough in half and stretch into two rectangles (about 8 x12), use a light sprinkle of flour to keep dough from sticking. Place toppings on stretched dough. On top of one rectangle of dough I add pepperoni (about 1/3 of a pack), half of the sausage, 1 cup Mozzarella Cheese, and 1/2 cup Shredded Cheese mix. Roll up dough into a log shape. Bake at 375 degrees until lightly brown. Before completely done, take out of oven and rub the end of your stick of butter over the outside, then add a sprinkle of salt over top and sprinkle some of the shredded cheese mixture on top too. Bake a few more minutes until brown. Slice and serve with pizza sauce for dipping.
Nutritions

Calories
960

Sodium
2864mg
119% DV

Fat
56g
87% DV

Protein
58g
117% DV

Carbs
42g
14% DV

Fiber
4g
16% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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