Alanna's Stromboli

Thaw dough and let raise in bag until it is really puffy. Cook sausage and add 1 tblsp. or so of Garlic Herb Seasoning into the sausage while it is cooking. Cut dough in half and stretch into two rectangles (about 8 x12), use a light sprinkle of flour to keep dough from sticking. Place toppings on stretched dough. On top of one rectangle of dough I add pepperoni (about 1/3 of a pack), half of the sausage, 1 cup Mozzarella Cheese, and 1/2 cup Shredded Cheese mix. Roll up dough into a log shape. Bake at 375 degrees until lightly brown. Before completely done, take out of oven and rub the end of your stick of butter over the outside, then add a sprinkle of salt over top and sprinkle some of the shredded cheese mixture on top too. Bake a few more minutes until brown. Slice and serve with pizza sauce for dipping.