Alice Springs Chicken

June 27, 2013

This chicken is not only smothered with cheese but with sauteed mushrooms, bacon, and a honey mustard sauce as well.

1/4 c. Dijon mustard
1/3 c. honey
2 T. olive oil, divided
1 t. lemon juice
4 boneless chicken breasts
1 c. sliced mushrooms
1/2 t. salt
1 t. pepper
4 slices bacon
1 c. shredded Mexican blend cheese
2 t. chopped fresh parsley

1. Combine the mustard, honey, half the olive oil, and the lemon juice in a bowl. Whisk to combine. 2. Place the chicken breasts in a ziploc bag and our half the mustard mixture over top. Refrigerate...
See the full directions on my site

Nutritions

Calories
492

Sodium
1319mg
54% DV

Fat
26g
40% DV

Protein
14g
28% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Baked