All Hail Caesar Salad

March 22, 2013

156

This dressing is thick and delicious. Good garlic flavor and the tang of anchovy makes it taste better than ANY bottled dressing. Dressing can be ready in 5 minutes. Homemade croutons and crispy bacon complete this refreshing salad.

3 cloves of garlic
4 tablespoons of red wine vinegar
¾ cup mayo
a squeeze of anchovy paste
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons lemon juice
¼ cup of grated Parmesan cheese (if you like parm add more, I am not the biggest fan)
¼ cup grapeseed oil
Salt and pepper to taste

½ pack of bacon, cooked and crumbled
4 pieces of whole wheat bread, cut into cubes
2 cloves of garlic
Butter

Romaine lettuce

Add first 8 ingredients into the food processor, puree until smooth. Slowly add the oil until creamy. Add salt and pepper and put into fridge till dinner. Toss bread cubes in skillet on medium heat with...
See the full directions on my site

Nutritions

Calories
441

Sodium
762mg
31% DV

Fat
20g
32% DV

Protein
9g
19% DV

Carbs
25g
8% DV

Fiber
2g
11% DV

Dinner Puree