Salads

Almond Broccoli Salad

273

This was savory and flavorful, a completely different and AMAZING blend of flavors! I asked her how she made it and she so graciously shared her recipe! My kids LOVE this salad! Every time I take it to a party, people ask me for the recipe! The colors pop and so do the flavors! There\\\'s still some time left this summer to make Toasted Almond Broccoli Salad. And by the way, it makes a great fall salad and holiday salad as well! Thanks to Amy J. (our recipe contributor) for the great

2 cups broccoli, separated into bite sized flowerets
2 cups cauliflower, separated into bites sized flowerets
1 cup red grapes, sliced
1 cup green grapes, sliced
4 stalks celery, chopped
½ cup dried cranberries,Craisins

¾ cup sliced almonds…plus more to sprinkle on top, you can use slivered or chopped almonds…whatever you like.

Mayonnaise…1 or 2 spoonfuls…your preference
Salt to taste
Fresh pepper to taste
*While you are chopping, slicing and sectioning your fruits and veggies, toast the almonds in a 350 oven until golden brown and fragrant. They will toast for about 10-15 minutes depending on your oven. ...
See the full directions on my site
Nutritions

Calories
532

Sodium
454mg
18% DV

Fat
1g
2% DV

Protein
13g
27% DV

Carbs
127g
43% DV

Fiber
23g
95% DV