Photo by Viana Boenzli

My best chocolate chip cookie recipe is simple, with no hard-to-find ingredients or complicated instructions. Chocolate chip cookies should be simple, yet decadent...

1 c butter, softened
3/4 c granulated sugar
3/4 c brown sugar, packed
1 large egg plus one egg yolk
2 tsp vanilla extract
3 c flour, sifted
1 tsp baking soda
1 tsp salt
1-1/2 tsp cornstarch
2 c chocolate chips
4 dozen cookies
Nutritions

Calories
12098

Sodium
4057mg
169% DV

Fat
660g
1016% DV

Protein
128g
257% DV

Carbs
1468g
499% DV

Fiber
87g
349% DV
foodmeanderings.com

This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events!

This Chocolate Frosting uses shortening instead of butter.
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