Almond Joy Cupcakes

March 10, 2014

147

Last week I had the opportunity to meet Lizzy from Your Cup of Cake. She is such a sweet person and she can COOK!!!! She truly is amazing. She came out with a cute cupcake cookbook the same time we came out with ours. It is called Your Cup of Cake and you can find it at here. This recipe is from her website and it got a 10 at a family BBQ. My sisters are still talking about the Almond Joy Cupcakes from Your Cup of Cake! They are the best cupcakes I have ever made.

Chocolate Cake:
1 (15 oz) Chocolate Cake Mix
4 eggs
2/3 cup canola oil
1 small pkg. chocolate instant pudding
1 cup skim milk
1/2 cup low fat sour cream

Coconut Topping:
1/4 cup butter, softened
8 oz cream cheese, softened
1 1/2 cups shredded coconut
1 teaspoon vanilla extract
3-4 cups powdered sugar
2 cups melted chocolate chips
sliced almonds

Preheat your oven to 350 degrees and line your cupcake pan with cupcake liners. In a large bowl, mix together the eggs, oil, milk, and sour cream together with a wisk. Sift together the cake mix and pudding...
See the full directions on my site

Nutritions

Calories
371

Sodium
203mg
8% DV

Fat
20g
32% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
2g
10% DV

Baked