Almond Paste

20

How to quickly and easily make the almond paste from scratch!

2
1 1/3 cup ground almonds
3/4 cup granulated sugar
1 large egg
1 teaspoon lemon zest
In a food processor, pulse the ground almonds and granulated sugar for 1-2 minutes. Add the egg and lemon zest. Process until smooth. Cover with plastic wrap and refrigerate until ready to use. If not using...
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Nutritions

Calories
490

Sodium
34mg
1% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
101g
34% DV

Fiber
2g
11% DV