Main DishesNovember 25, 2013
Calories
91
Sodium
11mg
0% DV
Fat
3g
4% DV
Protein
1g
3% DV
Carbs
11g
4% DV
Fiber
1g
4% DV
Almonds and Onion Turkey Stuffing
126
8
2 cups finely ground blanched almonds
1 cup chopped onion (use chopped dried onion for a better flavour)
½ cup chopped celery (optional)
1 tsp ground sage
1 tsp ground thyme
chopped parsley
1 tbsp mild-flavoured oil (more if it seems too dry)
pepper to taste
1 cup chopped onion (use chopped dried onion for a better flavour)
½ cup chopped celery (optional)
1 tsp ground sage
1 tsp ground thyme
chopped parsley
1 tbsp mild-flavoured oil (more if it seems too dry)
pepper to taste
Mix together all ingregients and make the stuffing. Fill cavity of the turkey with the stuffing, then roast.
Nutritions
Calories
91
Sodium
11mg
0% DV
Fat
3g
4% DV
Protein
1g
3% DV
Carbs
11g
4% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.45g2%
Polysaturated Fat0.62g3%
Monosaturated Fat2g13%
Cholesterol0.42000000000000004mg0%
Sodium11mg0%
Potassium102mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar3g7%
Vitamin A38IU0%
Vitamin B60.06mg3%
Vitamin C1mg3%
Calcium23mg2%
Iron0.7100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.