Main Dishes

Almonds and Onion Turkey Stuffing

45
8
2 cups finely ground blanched almonds
1 cup chopped onion (use chopped dried onion for a better flavour)
½ cup chopped celery (optional)
1 tsp ground sage
1 tsp ground thyme
chopped parsley
1 tbsp mild-flavoured oil (more if it seems too dry)
pepper to taste
Mix together all ingregients and make the stuffing. Fill cavity of the turkey with the stuffing, then roast.
Nutritions

Calories
91

Sodium
11mg
0% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
11g
4% DV

Fiber
1g
4% DV