Desserts

Amazing Red Velvet Cupcakes

4

Here is my favorite recipe for RED VELVET CUPCAKES: (It is similar to Paula Deen’s recipe, with a few changes I made). The cake is dense, which I like.

2 1/2 C. flour

1 1/2 C. sugar

1 teaspoon baking soda

1 teaspoon salt

2-3 T. cocoa powder

1 C. vegetable oil

1 1/2 cup buttermilk (room temperature)

2 large eggs

3+ T. red food coloring (depending on how deep of a red you want)

1 t. white distilled vinegar

1 t. vanilla extract
Combine dry ingredients in bowl. In a separate bowl, combine oil, buttermilk, eggs, vinegar, food coloring, and vanilla. Mix the dry and the wet ingredients together. I use my KitchenAid Stand...
See the full directions on my site
Nutritions

Calories
2489

Sodium
4111mg
171% DV

Fat
10g
16% DV

Protein
85g
170% DV

Carbs
501g
170% DV

Fiber
26g
106% DV

Mezcal Negroni

312

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV