Desserts

Amazing Samoa Brownies

146

Rich and chocolatey Samoa Brownies topped with a sweet coconut topping. They taste just like the Samoa Cookie you love!

9
Brownies
10 tablespoons unsalted butter, cubed
3/4 cup granulated sugar
1/2 cup light brown sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 tablespoon instant coffee granules
1/2 teaspoon baking powder
2 large eggs, cold
2 teaspoons vanilla extract
2/3 cup all purpose flour
1/2 cup chocolate chunks or chocolate chips
Coconut Caramel Topping
1 cup granulated sugar
6 tablespoons unsalted butter, softened and cut into cubes
½ cup heavy cream, room temperature
1/2 teaspoon sea salt
2½ cups sweetened, shredded coconut
Brownies Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside. Add butter to a medium saucepan and...
See the full directions on my site
Nutritions

Calories
940

Sodium
735mg
30% DV

Fat
73g
113% DV

Protein
4g
9% DV

Carbs
64g
22% DV

Fiber
4g
17% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV