AMERICAN SPONGE CAKE IN MULTI-COOKER

April 20, 2016

American-style Sponge cake is one of the easiest to make. Its icing has perfect sweetness for all occasions.

This recipe is for a 24 cm/ 10 inches baking pan
Eggs- 6 large
Cake flour ( sifted)- 1 cup/ 125 gm/ 4.4 oz/ 0.27 lb
( If you can\'t find it in your local supermarket, just take out 2 tbsp of all purpose flour from the cup and replace with 2 tbsp of cornstarch).
White sugar- 1 cup / 200 gm/ 0,4 lb/ 7.1 oz
Baking powder- ½ tsp
Salt- ½tsp
Water - 2 tbsp
Vanilla extract- 2 tsp
Orange zest - 2 tbsp
Cream of tartar- ½ tsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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