CakesApril 20, 2016
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
AMERICAN SPONGE CAKE IN MULTI-COOKER
40
American-style Sponge cake is one of the easiest to make. Its icing has perfect sweetness for all occasions.
This recipe is for a 24 cm/ 10 inches baking pan
Eggs- 6 large
Cake flour ( sifted)- 1 cup/ 125 gm/ 4.4 oz/ 0.27 lb
( If you can\'t find it in your local supermarket, just take out 2 tbsp of all purpose flour from the cup and replace with 2 tbsp of cornstarch).
White sugar- 1 cup / 200 gm/ 0,4 lb/ 7.1 oz
Baking powder- ½ tsp
Salt- ½tsp
Water - 2 tbsp
Vanilla extract- 2 tsp
Orange zest - 2 tbsp
Cream of tartar- ½ tsp
Eggs- 6 large
Cake flour ( sifted)- 1 cup/ 125 gm/ 4.4 oz/ 0.27 lb
( If you can\'t find it in your local supermarket, just take out 2 tbsp of all purpose flour from the cup and replace with 2 tbsp of cornstarch).
White sugar- 1 cup / 200 gm/ 0,4 lb/ 7.1 oz
Baking powder- ½ tsp
Salt- ½tsp
Water - 2 tbsp
Vanilla extract- 2 tsp
Orange zest - 2 tbsp
Cream of tartar- ½ tsp
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.