Breads

Amish Batter Starter

44

This is a recipe for Amish Batter or Starter Once you get this going you will have some to give friends each week, you can also freeze up batter to use later or give away as gifts. There are so many recipes you can make with this starter once you have it made too, not just bread. **Do Not Refrigerate Do Not use metal spoon

Amish Batter

Do Not Refrigerate Do Not use metal spoon
1 c sugar, 1 c flour, 1 c milk, stir
Day 1 - Do nothing; it has been stirred Day 2 - Stir (use wooden spoon or plastic) Day 3 - Stir Day 4 - Stir Day 5 - Add 1 c. milk, 1 c. sugar, 1 c. flour Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 -...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV