Amish Griddle Cakes

August 17, 2013

291

Simple, old-fashioned pancakes that are light, fluffy and soft!

1 1/3 cups flour
2 tbsp. sugar
3 tbsp. baking powder
3 tbsp. oil
1 egg
3/4 tsp. salt
1 1/4 cups milk

Whisk all the ingredients until smooth. Lightly grease a skillet with cooking spray, butter, or oil. Fry each pancake until it is puffy and bubbly, turning to brown on the other side. Serve hot with butter...
See the full directions on my site

Nutritions

Calories
263

Sodium
400mg
16% DV

Fat
9g
14% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
2g
8% DV

Breakfast American