Anchovy Hors d’ Oeuvres

January 27, 2017

Anchovy Hors d Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gathering. Ready in 10 minutes.

1 Large French Baguette
1 Anchovy Tin (45g/1.6oz net weight, 30g/1oz drained weight)
70g/2.5oz Marinated Roasted peppers, thinly sliced
¼ Large Cucumber (you’ll need 12 slices)
2 Tablespoons Mayonnaise

First slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown. Meanwhile rinse and cut the cucumber into 12 thin slices. Place roasted peppers...
See the full directions on my site

Nutritions

Calories
7

Sodium
13mg
0% DV

Fat
0.09999999999999999g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

Snack