Cakes

Andes Mint Cupcakes

29

The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!

20
2 Tbs vegetable oil
6 Tbs unsalted butter, softened
½ cup sugar
½ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
6 Tbs unsweetened cocoa powder
½ tsp baking soda
¼ tsp baking powder
¼ tsp salt
¾ cup milk
For the frosting
1 cup unsalted butter, soft
3 cups powdered sugar
2 Tbs heavy cream
½ tsp peppermint extract
3-4 drops of green food coloring
chocolate mint candies, optional
Preheat the oven to 350F degrees. Line 20 muffin cups with paper liners. Set aside. In a large bowl, beat together the oil, butter, and sugars until fluffy. Add the eggs one at a time beating well after...
See the full directions on my site
Nutritions

Calories
382

Sodium
85mg
3% DV

Fat
15g
24% DV

Protein
2g
4% DV

Carbs
61g
20% DV

Fiber
1g
6% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV