Andouille Sausage and Tomato Pasta

November 20, 2014

I've been seeing a lot of one pot pasta dishes where you just dump everything in the pot and in about 10 minutes dinner is ready. I decided to try one that I saw over at Damn Delicious and make it vegan. I also used whole wheat spaghetti instead of regular noodles. This was a winner!!!! Here's my version:

1 package whole wheat spaghetti
1 (12.8-ounce) package Tofurky andouille sausage, thinly sliced
1 large sweet onion, thinly sliced
3 cups halved grape tomatoes
2 cups fresh basil leaves
5 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1/4 cup Nutritional Yeast flakes

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, onion, tomatoes, basil, garlic and 5 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer,...
See the full directions on my site

Nutritions

Calories
194

Sodium
321mg
13% DV

Fat
7g
11% DV

Protein
20g
41% DV

Carbs
14g
4% DV

Fiber
4g
18% DV

Vegan