Cakes

Angel Food Cupcakes

8

A light and fluffy angel food cupcake topped with whipped cream and fresh berries!

10
- ¼ cup + 1 tablespoon cake flour, sifted
- 6 tablespoons granulated sugar
- 3 egg whites
- ¼ teaspoon cream of tartar
- ? teaspoon salt
- ¾ teaspoon lemon juice
- ½ teaspoon vanilla extract

- Whipped cream
- Fresh mixed berries
1. Preheat oven to 350 degrees F and place rack in center of oven. Line a cupcake pan with 10 cupcake liners. 2. In a large bowl sift together 3 tablespoons granulated white sugar and the sifted cake...
See the full directions on my site
Nutritions

Calories
48

Sodium
16mg
0% DV

Fat
0.49g
0% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV