Antipasto Salad with Feta Vinaigrette

July 07, 2014

This antipasto salad is perfect for those warm summer nights when it’s too hot to cook! This vibrant salad has lots of olives, bell peppers, artichokes and topped with a tangy feta vinaigrette!

2 cups Romaine lettuce
3 oz salami sliced
3 oz pepperoni, sliced
½ cup whole green olives
½ cup whole black olives
1 whole roasted red pepper, sliced
1 6 oz jar marinated artichoke hearts, chopped (reserve 2 tablespoons of marinade)
2 tablespoons capers

2 tablespoons white wine vinegar
½ teaspoon sugar
1 teaspoon fresh rosemary, chopped
¼ cup olive oil
4 oz crumbled feta cheese

In a bowl, combine salami, pepperoni, olives, roasted red peppers, artichoke hearts, plus extra marinade and capers. Toss vegetables with lettuce. In a small bowl, combine vinegar, sugar and rosemary. ...
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Nutritions

Calories
441

Sodium
1555mg
64% DV

Fat
37g
57% DV

Protein
14g
28% DV

Carbs
7g
2% DV

Fiber
3g
12% DV

Mixed Dinner