Side Dishes

Appalachian Sauerkrat

A popular German dish that's also traditionally found in Appalachian cuisine.

16 oz. Sauerkraut, shredded (make sure it is not the Bavarian variety)
13 oz. polska kielbasa, sliced (equals 1 link)
2 tbs, lard
Pour the sauerkraut into a large bowl and fill it with warm water, and allow it to soak for 5 to 10 minutes. Put the lard into a skillet and at of allow it to melt on medium-high heat. Add the kielbasa to...
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Nutritions

Calories
885

Sodium
5243mg
218% DV

Fat
61g
94% DV

Protein
50g
100% DV

Carbs
26g
9% DV

Fiber
12g
48% DV