Apple Butter Pork Chops

September 26, 2013

132

As promised, here's a way in which to use the apple butter you made (you did make some, right?) in a savory application. Sauteed pork chops with apple butter and coarse ground mustard for a little tang and caramelized onion on top for a smoky bite. Enjoy!

1 1/2 T. extra virgin olive oil (divided)

1 large yellow onion, sliced
1 t. salt, divided
1/2 t. pepper, divided
1/4 c. all purpose flour
1/2 t. garlic powder
6 (4 oz.) boneless pork chops (1/2" thick)
1 c. apple cider
1/4 c. apple butter (use store bought or make your own)
1 T. water
1 1/2 T. coarsely ground mustard
1 t. garlic, minced

In a medium skillet heat 1 T. olive oil over medium heat. Add the sliced onion, 1/2 t. salt and 1/4 t. pepper and saute the onion, stirring frequently over medium low heat until the onion is brown and...
See the full directions on my site

Nutritions

Calories
360

Sodium
567mg
23% DV

Fat
17g
26% DV

Protein
33g
67% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

Pork Low-Calorie