Apple Cake Roll

October 09, 2016

Moist Apple Cake rolled in powdered sugar, coconut, and pecans and filled with sweetened cream cheese.

1 cup sugar
3 eggs
3/4 cup flour
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp salt
2 tsp cinnamon
1 cup applesauce
Ingredients for Outer Cake Topping
1/2 cup powdered sugar
1/2 cup angel flake coconut
1/2 cup chopped pecans
*add more if desired
Ingredients for Cream Cheese Filling
1 cup powdered sugar
4 Tbs butter
8 oz cream cheese
1/2 tsp vanilla

Mix together all cake ingredients. Spread evenly on a greased and floured jelly roll pan. Bake at 375F for 15 minutes. Roll out aluminum foil a little longer than your jelly roll pan. Evenly spread all the...
See the full directions on my site

Nutritions

Calories
4089

Sodium
2707mg
112% DV

Fat
157g
242% DV

Protein
52g
105% DV

Carbs
625g
212% DV

Fiber
22g
90% DV

Baked