Apple cake with whole apples, cinnamon and nuts

December 29, 2014

The apple cake with whole apples is a very delicious recipe, very easy to prepare, without much trouble, and after trying it once, you will definitely want to repeat the experience. The apples, cinnamon, nuts and the caramel, all match perfectly.

For the apple filling
7-10 apples (depending on size; I used 10)
50 g = 2 oz butter
6 tablespoons sugar
juice from 1 lemon
cinnamon as preferred
grounded nuts as preferred ( I actually smashed them instead of grounding as I like crunchy)
For the batter
4 eggs
4 tablespoons sugar
4 tablespoons flour
8 gr = 0.25 oz vanilla sugar
1 teaspoon baking powder
pinch of salt

Heat a baking tray (I used a heat proof glass one) Melt 4 tablespoons sugar in a pot on the stove. When the sugar begins to caramelize, pour into the hot baking tray and move the tray so the caramelized...
See the full directions on my site

Nutritions

Calories
168

Sodium
62mg
2% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
38g
12% DV

Fiber
2g
11% DV

Baked