Apple Cider Cupcakes with Cinnamon Whipped Cream

A moist, tender apple cider cupcake topped with a layer of cinnamon sugar and a cinnamon cream cheese whipped cream swirl.

Apple Cider Cupcakes
3/4 cup (6 ounces) unsalted butter, soft
1 1/2 cups (300 grams) sugar
2 large eggs + 2 large egg yolks
2 1/4 cups (288 grams) cake flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk (I used 1%)
3/4 cup apple cider (best when purchased from your local apple orchard :) )

Cinnamon Sugar Topping
1 Tablespoon sugar
1/4 teaspoon cinnamon

Cinnamon Cream Cheese Whipped Cream
1 1/2 cups heavy cream
8 ounces cream cheese
1/2 teaspoon cinnamon
1/4 cup (32 grams) confectioners\' sugar

Apple Cider Cupcakes Preheat oven to 350° Line a cupcake pan with 20 cupcake liners. In a medium mixing bowl, combine the flour, cinnamon, nutmeg, baking powder, and salt. In a large mixing bowl, cream...
See the full directions on my site

Nutritions

Calories
347

Sodium
545mg
22% DV

Fat
18g
28% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
1g
7% DV

Baked