Desserts

Apple Cider Cupcakes with Salted Dulce de Leche Icing

7

A delicate sweetly spice cupcake with a salted milk caramel icing!

12
1 2/3 C. A-P Flour
2 tsp. Baking powder
1/2 tsp. Kosher salt
1 tsp. Apple pie spice
2/3 C. Brown sugar
1/2 C. Butter, room temperature
2 Eggs, room temperature
1 C. Apple cider, room temperature
1 C. Granulated sugar
2 Tbsp Water
2 Tbsp. Light corn syrup
4 Tbsp. Butter, room temperature
1 Tbsp. Kosher salt
1 tsp. Vanilla extract
1/2 C. Heavy cream, room temperature
1 (14 oz) Can sweetened condensed milk
2 Egg yolks
3/4 C. Sugar
3 Tbsp. Cornstarch
1/4 tsp. Salt
1/4 C. Water
1 tsp. Vanilla extract
14 Tbsp. Butter, room temperature
1 1/2 C. Powdered sugar
Preheat your oven to 350°F, 325°F if using a convection oven. Line cupcake tin with paper liners. In a medium bowl mix together the flour, baking powder, salt and apple pie spice. In stand mixer with paddle...
See the full directions on my site
Nutritions

Calories
908

Sodium
857mg
35% DV

Fat
45g
70% DV

Protein
9g
18% DV

Carbs
121g
41% DV

Fiber
4g
18% DV

Mezcal Negroni

1674

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV