Desserts

Apple Cider Cupcakes with Salted Dulce de Leche Icing

Raven Jacman
October 20, 2013
33

A delicate sweetly spice cupcake with a salted milk caramel icing!

12
1 2/3 C. A-P Flour
2 tsp. Baking powder
1/2 tsp. Kosher salt
1 tsp. Apple pie spice
2/3 C. Brown sugar
1/2 C. Butter, room temperature
2 Eggs, room temperature
1 C. Apple cider, room temperature
1 C. Granulated sugar
2 Tbsp Water
2 Tbsp. Light corn syrup
4 Tbsp. Butter, room temperature
1 Tbsp. Kosher salt
1 tsp. Vanilla extract
1/2 C. Heavy cream, room temperature
1 (14 oz) Can sweetened condensed milk
2 Egg yolks
3/4 C. Sugar
3 Tbsp. Cornstarch
1/4 tsp. Salt
1/4 C. Water
1 tsp. Vanilla extract
14 Tbsp. Butter, room temperature
1 1/2 C. Powdered sugar
Preheat your oven to 350°F, 325°F if using a convection oven. Line cupcake tin with paper liners. In a medium bowl mix together the flour, baking powder, salt and apple pie spice. In stand mixer with paddle...
See the full directions on my site
Nutritions

Calories
908

Sodium
857mg
35% DV

Fat
45g
70% DV

Protein
9g
18% DV

Carbs
121g
41% DV

Fiber
4g
18% DV
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