Apple Cinnamon Almond Scones

January 11, 2015

These scones are amazing! Whether you're looking for something to make for a Sunday brunch, after school snack or to take to your neighbors, look no further. This right here is your golden ticket. It's very easy to throw together, looks beautiful and so full of yum that you'll definitely be coming back for more! And on a cold winter day, it goes perfectly with a big cup of Hot Chocolate or Creamy Caramel Cider!

2 cups all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons shortening, chilled
2 apples - peeled, cored, and chopped
1 egg, lightly beaten
1/2 cup plain yogurt
1 tablespoon milk
1 1/2 teaspoons almond extract
Topping:
1 tablespoon milk
1 egg, lightly beaten
1 1/2 tsp cinnamon
2 TBS sugar
1/4 cup sliced almonds

1. Preheat oven to 375. Line stone or baking sheet with parchment paper. 2. Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut...
See the full directions on my site

Nutritions

Calories
2332

Sodium
1420mg
59% DV

Fat
72g
111% DV

Protein
44g
89% DV

Carbs
344g
117% DV

Fiber
19g
78% DV

Brunch