Breads

Apple Cinnamon Loaf with Cinnamon-Sugar Topping

1

Despite all of the steps, this bread isn’t difficult to put together. However, some of the steps are pretty unique, so I took pictures of the more unusual steps. Don't skip chopping up the dough because that's what gives the loaf it’s cool, bakery-style appearance. This recipe makes two loaves, so you have one to eat today and one to use for French toast tomorrow.

24
Bread

3 teaspoons active dry yeast

1/3 cup warm water, 105 – 115 degrees F

3 T. granulated sugar

1/4 cup cold milk

1/3 cup cold water

1 large egg yolk

1 teaspoon vanilla extract

4 cups all-purpose flour

1/2 tsp. salt

1/2 stick (4 tablespoons) unsalted butter, at room temperature



Apple Cinnamon Filling

2 large Granny Smith, or other baking apples, peeled, cored, and cut into ½” cubes

1 large egg yolk

2 T. granulated sugar

1 T. brown sugar, packed

1/4 tsp. cinnamon

1/4 tsp. vanilla or run extract



Cinnamon-Sugar Topping

1 T. granulated sugar

1/2 tsp. cinnamon
Grease two 8”x4”x2 1/2” metal loaf pans. Line the bottom of the pans with parchment paper. To make the dough, pour the warm water into the bowl of an electric stand mixer. Sprinkle the yeast over the...
See the full directions on my site
Nutritions

Calories
324

Sodium
59mg
2% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
70g
24% DV

Fiber
7g
29% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT