Breads

Apple Cinnamon Loaf with Cinnamon-Sugar Topping

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Despite all of the steps, this bread isn’t difficult to put together. However, some of the steps are pretty unique, so I took pictures of the more unusual steps. Don't skip chopping up the dough because that's what gives the loaf it’s cool, bakery-style appearance. This recipe makes two loaves, so you have one to eat today and one to use for French toast tomorrow.

24
Bread

3 teaspoons active dry yeast

1/3 cup warm water, 105 – 115 degrees F

3 T. granulated sugar

1/4 cup cold milk

1/3 cup cold water

1 large egg yolk

1 teaspoon vanilla extract

4 cups all-purpose flour

1/2 tsp. salt

1/2 stick (4 tablespoons) unsalted butter, at room temperature



Apple Cinnamon Filling

2 large Granny Smith, or other baking apples, peeled, cored, and cut into ½” cubes

1 large egg yolk

2 T. granulated sugar

1 T. brown sugar, packed

1/4 tsp. cinnamon

1/4 tsp. vanilla or run extract



Cinnamon-Sugar Topping

1 T. granulated sugar

1/2 tsp. cinnamon
Grease two 8”x4”x2 1/2” metal loaf pans. Line the bottom of the pans with parchment paper. To make the dough, pour the warm water into the bowl of an electric stand mixer. Sprinkle the yeast over the...
See the full directions on my site
Nutritions

Calories
324

Sodium
59mg
2% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
70g
24% DV

Fiber
7g
29% DV

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