Desserts

Apple Coffee Cake With Crumb Topping

43

Apple Coffee Cake With Crumb Topping is a delicious Fall dessert that is sure to be a show-stopper at any party. The cake is light, soft and moist on the inside, and is topped with perfectly caramelized apples and buttery-nutty-crunchy crumb topping. To take it to the next level and to make it scream Fall, I have drizzled the crumb top with cinnamon glaze just before serving. This recipe is super simple to make and requires few basic ingredients to put it together.

12
For caramelizing apples
Apples – 3
Butter – 1 tbsp
Brown sugar – 1/3 cup
Salt – pinch
For cake batter
All purpose flour – 2 cups
Baking soda – 1/2 tsp
Baking powder – 1 1/2 tsp
Salt – 1/2 tsp
Cinnamon powder – 1/2 tsp
Sugar – 2/3 cup
Brown sugar – 1/3 cup
Vegetable oil – 1/3 cup
Sour cream – 3/4 cup
Eggs – 2
Vanilla extract – 2 tsp
For crumb topping
All purpose flour – 1/2 cup
Butter melted- 1/2 cup
Almonds chopped – 1/2 cup
Cinnamon powder – 1/2 tsp
Salt – 1/4 tsp
Brown sugar – 1/2 cup
For cinnamon sugar glaze
Milk – 1 to 1 1/2 tbsp
Confectioners sugar – 1/2 cup
Cinnamon powder – 1/2 tsp
Go to my website for the full directions http://www.cookwithkushi.com/apple-coffee-cake-with-crumb-topping/
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Zucchini Cake

260

This delicious yet simple Zucchini Cake is made moist with fresh garden zucchini and walnuts. The warm spices of cinnamon, nutmeg and allspice along with a brown sugar cream cheese frosting take it over the top. I love to take this cake to potlucks and family functions as it is always a huge hit.

Zucchini Cake:
3 cups flour
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
3 cups grated zucchini
1 1/4 cups vegetable oil
4 eggs
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Brown Sugar Cream Cheese Frosting:
12 ounces cream cheese (1 1/2 boxes)
4 tablespoons unsalted butter softened
3 tablespoons light brown sugar
2 tablespoons vanilla extract
16
Nutritions

Calories
496

Sodium
284mg
11% DV

Fat
28g
43% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Homemade Spiked Lemonade Recipe

204

Check out this homemade lemonade recipe, a refreshing drink to pair with your delicious dinner ideas. A wine flavored lemonade recipe made with just five ingredients.

There is a cool way of getting all the juice out of your lemons. Quarter the lemons and put them in the bowl of your stand mixer with the paddle attachment. Use low speed to squeeze the lemons, then strain the juice directly into a measuring cup. A cool way to juice some lemons, right?

3 cups water, divided
1/2 cup raw honey
1 cup freshly squeezed lemon juice
1 bottle of white wine
1/2 cup mint leaves
5
  1. Combine 1 cup of the water with raw honey and cook over medium-high heat until the honey is dissolved.
  2. Then transfer out of the saucepan and allow it to cool.
  3. In a large...
    See the full directions on my site
Nutritions

Calories
122

Sodium
7mg
0% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
34g
11% DV

Fiber
3g
12% DV

Balsamic Brussels Sprouts

134
https://www.dinneratthezoo.com/balsamic-brussels-sprouts/
1 1/2 lbs brussels sprouts ( trimmed and halved )
1 tbsp olive oil
salt and pepper to taste
6 slices bacon ( chopped )
2 tbsp balsamic glaze
1 tbsp chopped parsley
cooking spray
6
Nutritions

Calories
163

Sodium
240mg
10% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Spaghetti Salad

134

This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!

Italian Dressing:
3 tablespoons red wine vinegar
2 cloves garlic crushed
1 1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/3 cup olive oil
Spaghetti Salad:
12 ounces spaghetti noodles (broken in half)
2 teaspoons olive oil
1 cup chopped English cucumber
1 cup grape tomatoes sliced in half
1/2 green bell pepper chopped
1/2 yellow (or red) bell pepper chopped
1/4 cup sliced black olives
1/4 cup thinly sliced red onion
1/4 cup sliced pepperoncinis
1/3 cup chopped hard salami
2 tablespoons grated Fresh Parmesan
6
Nutritions

Calories
386

Sodium
334mg
13% DV

Fat
15g
24% DV

Protein
13g
27% DV

Carbs
47g
16% DV

Fiber
2g
9% DV
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