Salads

Apple Cranberry Poppy Seed Slaw Salad

114

Apple Cranberry Poppy Seed Slaw Salad is a fresh and crunchy side dish bursting with healthy fall flavors. Sweet apples and dried cranberries are combined with savory cabbage, carrots and green onions and mixed in a tangy Greek yogurt poppy seed dressing for a dish you will devour.

6
½ c. mayonnaise
½ c. Greek yogurt
1 Tbsp. champagne vinegar
1 tsp. honey
2 tsp. Dijon
¼ tsp. salt
4 c. shredded cabbage
½ c. matchstick carrots
1 granny smith apple
1 pink lady apple
? c. dried cranberries
½ c. diced green onion
In a large bowl, mix the mayonnaise, Greek yogurt, champagne, honey, Dijon and salt in a bowl until well combined. Fold in the remaining ingredients and refrigerate for at least 2 hours. Serve chilled.
See the full directions on my site
Nutritions

Calories
132

Sodium
262mg
10% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
26g
9% DV

Fiber
6g
26% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT