Cakes

Apple Crumble Cupcakes

Annie Ngai
October 04, 2016
153

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

12
For the cupcakes:
1 stick unsalted butter
¾ cup light brown sugar
¼ cup caster sugar
2 large eggs
1/2tsp vanilla extract
2 medium sized apples (I used Braeburn), peeled, cored and cut into small chunks
1 and ½ cups plain flour
1tsp baking powder
1tsp baking soda
Pinch of salt
1 and 1/2tsp ground cinnamon
Pinch of ground cloves
1/3 cup milk

For the crumble:
3tbsp unsalted butter, cold and cubed
½ cup (40g) rolled oats
½ cup (70g) plain flour
¼ cup (50g) caster sugar

For the frosting:
2 sticks unsalted butter, at room temperature
2 cups icing/powdered sugar, sifted
½ cup custard powder (I used Bird’s custard powder)
1tsp vanilla extract
1-2tbsp milk
6 thin slices of apple, halved, optional
Cinnamon for garnish, optional
Preheat the oven to 180C/350F and line a 12 hole cupcake tray with liners. Line a baking tray with grease proof paper/a silicone mat/Silpat. Make the crumble topping: Place the butter, oats, flour and sugar...
See the full directions on my site
Nutritions

Calories
703

Sodium
39mg
1% DV

Fat
44g
68% DV

Protein
3g
6% DV

Carbs
73g
24% DV

Fiber
2g
10% DV
Baked

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410

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
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4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
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2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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