Cakes

Apple Crumble Cupcakes

153

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

12
For the cupcakes:
1 stick unsalted butter
¾ cup light brown sugar
¼ cup caster sugar
2 large eggs
1/2tsp vanilla extract
2 medium sized apples (I used Braeburn), peeled, cored and cut into small chunks
1 and ½ cups plain flour
1tsp baking powder
1tsp baking soda
Pinch of salt
1 and 1/2tsp ground cinnamon
Pinch of ground cloves
1/3 cup milk

For the crumble:
3tbsp unsalted butter, cold and cubed
½ cup (40g) rolled oats
½ cup (70g) plain flour
¼ cup (50g) caster sugar

For the frosting:
2 sticks unsalted butter, at room temperature
2 cups icing/powdered sugar, sifted
½ cup custard powder (I used Bird’s custard powder)
1tsp vanilla extract
1-2tbsp milk
6 thin slices of apple, halved, optional
Cinnamon for garnish, optional
Preheat the oven to 180C/350F and line a 12 hole cupcake tray with liners. Line a baking tray with grease proof paper/a silicone mat/Silpat. Make the crumble topping: Place the butter, oats, flour and sugar...
See the full directions on my site
Nutritions

Calories
703

Sodium
39mg
1% DV

Fat
44g
68% DV

Protein
3g
6% DV

Carbs
73g
24% DV

Fiber
2g
10% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
Loading more delicious recipes