Cakes

Apple Crumble Cupcakes

162

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

12
For the cupcakes:
1 stick unsalted butter
¾ cup light brown sugar
¼ cup caster sugar
2 large eggs
1/2tsp vanilla extract
2 medium sized apples (I used Braeburn), peeled, cored and cut into small chunks
1 and ½ cups plain flour
1tsp baking powder
1tsp baking soda
Pinch of salt
1 and 1/2tsp ground cinnamon
Pinch of ground cloves
1/3 cup milk

For the crumble:
3tbsp unsalted butter, cold and cubed
½ cup (40g) rolled oats
½ cup (70g) plain flour
¼ cup (50g) caster sugar

For the frosting:
2 sticks unsalted butter, at room temperature
2 cups icing/powdered sugar, sifted
½ cup custard powder (I used Bird’s custard powder)
1tsp vanilla extract
1-2tbsp milk
6 thin slices of apple, halved, optional
Cinnamon for garnish, optional
Preheat the oven to 180C/350F and line a 12 hole cupcake tray with liners. Line a baking tray with grease proof paper/a silicone mat/Silpat. Make the crumble topping: Place the butter, oats, flour and sugar...
See the full directions on my site
Nutritions

Calories
703

Sodium
39mg
1% DV

Fat
44g
68% DV

Protein
3g
6% DV

Carbs
73g
24% DV

Fiber
2g
10% DV

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