Apple Pear Crisp

323

Apple Pear Crisp ~Tender apples and pears baked with a brown sugar oat topping. Serve warm for the perfect fall or winter dessert!

Fruit mixture:
3 ripe firm pears, peeled, cored and sliced
3 apples, peeled, cored and sliced
3 tablespoons orange juice
1/3 cup granulated sugar
2 tablespoons flour
3/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Topping:
2/3 cup old fashioned rolled oats
2/3 cup all purpose flour
2/3 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted
Vanilla ice cream, for serving

Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate (or similar sized baking dish). Set aside. In a large bowl combine pears, apples, orange juice, granulated sugar, flour, cinnamon and vanilla....
See the full directions on my site

Nutritions

Calories
4049

Sodium
1368mg
57% DV

Fat
271g
417% DV

Protein
25g
50% DV

Carbs
374g
127% DV

Fiber
24g
98% DV

Baked