Breads

Apple Pecan Praline Bread

210

Apple bread with pecans, covered in a gooey caramel topping.

8
For the bread:
1 1/2 cups chopped pecans, divided
1 cup sour cream
1/2 cup white sugar
1/2 cup brown sugar, packed
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups finely chopped, peeled apples (about 3/4 lb.)

For the caramel topping:
1/2 cup butter
1/2 cup brown sugar, packed
Preheat oven to 350 degrees. Toast 1/2 cup of the pecans in a single layer in a shallow pan for 5-7 minutes. With an electric mixer beat together sour cream, sugars, eggs and vanilla. In a medium bowl, stir...
See the full directions on my site
Nutritions

Calories
574

Sodium
273mg
11% DV

Fat
29g
44% DV

Protein
6g
13% DV

Carbs
68g
23% DV

Fiber
3g
15% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV