Apple Pecan Praline Bread

October 29, 2013

402

Apple bread with pecans, covered in a gooey caramel topping.

For the bread:
1 1/2 cups chopped pecans, divided
1 cup sour cream
1/2 cup white sugar
1/2 cup brown sugar, packed
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups finely chopped, peeled apples (about 3/4 lb.)

For the caramel topping:
1/2 cup butter
1/2 cup brown sugar, packed

Preheat oven to 350 degrees. Toast 1/2 cup of the pecans in a single layer in a shallow pan for 5-7 minutes. With an electric mixer beat together sour cream, sugars, eggs and vanilla. In a medium bowl, stir...
See the full directions on my site

Nutritions

Calories
574

Sodium
273mg
11% DV

Fat
29g
44% DV

Protein
6g
13% DV

Carbs
68g
23% DV

Fiber
3g
15% DV

Baked