Apple Pie Cheesecake Parfaits

April 12, 2013

195

Homemade apple pie filling layered with a no bake cheesecake for a fun dessert in a jar.

For the Apple Pie filling
41/2 c. chopped apples
1 Tbsp. lemon juice
1/2 c. brown sugar
1/2 c. sugar
1/4 c. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
2 c. water
For the Crust
2 c. graham cracker crumbs
1/4 c. oatmeal
2 Tbsp. Apple Cinnamon popcorn seasoning (Kernel Season's)
6 Tbsp. butter, melted
For the Cheesecake Filling
8 oz. cream cheese
1 c. sour cream
1/2 c. milk
1 pkg (3.4 oz) instant cheesecake pudding
1 carton (8 oz.) frozen whipped cream
1 c. baking toffee bits
For the Pie Crust Toppers
1 sheet refrigerated pie crust
2 Tbsp. butter
6 Tbsp. Apple Cinnamon popcorn seasoning

For the Apple Pie filling Combine the sugar, cornstarch, cinnamon, nutmeg & salt in a saucepan. Add the water. Bring to a boil and boil for 2 minutes. Add the apples. Bring back to a boil. Reduce the heat...
See the full directions on my site

Nutritions

Calories
1529

Sodium
1053mg
43% DV

Fat
71g
110% DV

Protein
19g
38% DV

Carbs
203g
69% DV

Fiber
11g
46% DV

Baked