Apple Pie Crepes

March 09, 2014

138

One day, when I had some left over crepes in the fridge I got looking for something new and tasty to put in them. When I found the apple sauce I had the fabulous idea of making a classical dessert out of a crepe, and then the Apple Pie Crepe was born. It is a great breakfast and an even greater snack. I prefer mine hot (apple sauce and all) but they are good cold too. Substitute with sugar-free apple sauce for an even healthier snack...

Crepes:
1 cup flour
1 TBS sugar
1/4 tsp salt
1 1/2 cups milk
4 eggs
3 TBS butter, melted

Toppings:
2 cups apple sauce
4 TBS cinnamon
Whipped cream or ice cream (Optional)
Caramel sauce (Optional)

Combine all of the crepe ingredients in a bowl and mix with beaters or a wire whisk until smooth. Allow the batter to sit for about 10 minutes. Heat a frying pan over medium heat. Coat the pan with a...
See the full directions on my site

Nutritions

Calories
380

Sodium
275mg
11% DV

Fat
11g
17% DV

Protein
9g
19% DV

Carbs
63g
21% DV

Fiber
7g
30% DV

Breakfast Pan Fried