Desserts

Apple Pie Dessert Pizza Recipe

164

My husband and I recently went to an African-inspired pizza restaurant. After stuffing my face with my meal, I decided to end on a sweet note with some of their dessert pizza. I wish I would have ordered it first! It was amazing! I decided I would try to make our own dessert pizza at home. It was so simple and tasted delish!

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http://www.sixsistersstuff.com/2012/09/apple-pie-dessert-pizza-recipe.html
1 pre-made, pre-cooked pizza crust (I used Mama Mary's Thin & Crispy Crust)
1 (21 ounce) can apple pie filling
1/2 cup old fashioned oatmeal
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, softened to room temperature
1 tablespoon ground cinnamon

Glaze Ingredients:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Place pre-made pizza crust on an ungreased baking sheet. Spread apple pie filling over crust. In a separate mixing bowl, mix oatmeal, flour, brown sugar and cinnamon until...
See the full directions on my site
Nutritions

Calories
264

Sodium
76mg
3% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
52g
17% DV

Fiber
2g
9% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV