Apple Praline Bread

March 14, 2016

You are going to love this moist Apple Praline Bread made with fresh apples. The praline topping is our favorite part of this bread.

1 cup sour cream
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1½ cups apples, peeled and finely chopped
1 cup chopped pecans, divided
Praline Topping:
½ cup brown sugar
½ cup butter

Heat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan. In a large mixing bowl beat the sour cream, brown sugar, eggs, and vanilla on low speed for about 2 minutes until well blended. Add in...
See the full directions on my site

Nutritions

Calories
435

Sodium
220mg
9% DV

Fat
20g
31% DV

Protein
4g
9% DV

Carbs
57g
19% DV

Fiber
3g
12% DV

Baked