Side Dishes

Apple Sauce by Grandma Z.

Jessie Fluke
June 27, 2015
24

Recipe contributed to our wedding by: Noreen Zumbrunn (Jessie\\\\\\\'s Grandmother)

6
5 lbs Jonathan Apples
1 cup apple juice
1. Cut apples in fourths. 2. Cook apples with 1 cup of apple juice or water until tender. 3. When apples are tender, run through a colander. 4. If apples are too tart, add sugar to taste. Makes 1 - 1 1/2 quarts.
Nutritions

Calories
73

Sodium
3mg
0% DV

Fat
0.12g
0% DV

Protein
0.3g
0% DV

Carbs
19g
6% DV

Fiber
2g
10% DV
Boiled