Apple Streusel Muffins

October 15, 2014

Light, tender, and moist, these apple streusel muffins are topped with a crumb topping and a sweet vanilla glaze.

3 Tbs butter, melted
1 cup plain Greek yogurt
1 1/2 tsp vanilla extract
1 egg
1/4 cup milk
2 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cup apples, peeled, cored, and chopped small
For the topping:
1/3 cup brown sugar
1/2 tsp ground cinnamon
2/3 cup all-purpose flour
1/4 cup butter, melted
For the glaze:
1 cup confectioner's sugar
1/4 tsp vanilla extract
4 Tbs heavy cream

Preheat oven to 400F degrees. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. In a medium bowl, combine the butter, yogurt, vanilla extract, egg, and milk; set aside. In a...
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Nutritions

Calories
223

Sodium
159mg
6% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
1g
5% DV

Baked