Applesauce Pork Tenderloin Recipe

April 18, 2014

505

This recipe is so easy to make, but tastes like you spent hours in the kitchen. This pork loin is so moist and flavorful that all your dinner guests will want seconds!

1 (2 pound) pork tenderloin
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons vegetable oil
1 cup applesauce
½ cup light brown sugar
3 Tablespoons dijon mustard
2 Tablespoons honey
2 sprigs fresh rosemary, roughly chopped

Preheat oven to 350 degrees. Sprinkle roast with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Brown roast on all sides in skillet. Place roast in a shallow roasting...
See the full directions on my site

Nutritions

Calories
331

Sodium
745mg
31% DV

Fat
8g
12% DV

Protein
30g
61% DV

Carbs
34g
11% DV

Fiber
2g
11% DV

Baked