Main DishesApril 18, 2014
Calories
331
Sodium
745mg
31% DV
Fat
8g
12% DV
Protein
30g
61% DV
Carbs
34g
11% DV
Fiber
2g
11% DV
Applesauce Pork Tenderloin Recipe
498
This recipe is so easy to make, but tastes like you spent hours in the kitchen. This pork loin is so moist and flavorful that all your dinner guests will want seconds!
6
1 (2 pound) pork tenderloin
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons vegetable oil
1 cup applesauce
½ cup light brown sugar
3 Tablespoons dijon mustard
2 Tablespoons honey
2 sprigs fresh rosemary, roughly chopped
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons vegetable oil
1 cup applesauce
½ cup light brown sugar
3 Tablespoons dijon mustard
2 Tablespoons honey
2 sprigs fresh rosemary, roughly chopped
Preheat oven to 350 degrees. Sprinkle roast with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Brown roast on all sides in skillet. Place roast in a shallow roasting...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
331
Sodium
745mg
31% DV
Fat
8g
12% DV
Protein
30g
61% DV
Carbs
34g
11% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.9800000000000002g6%
Monosaturated Fat2g12%
Cholesterol72mg24%
Sodium745mg31%
Potassium853mg24%
Protein30g61%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar24g48%
Vitamin A41IU0%
Vitamin B61mg65%
Vitamin C3mg5%
Calcium37mg3%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.